Kachumbari

Ingredients

• 4 ripe tomatoes, finely diced
• 1 red onion, thinly sliced
• 1 bunch fresh coriander, chopped
• 1 chili pepper (optional), finely chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. 1

   In a bowl, combine the diced tomatoes, sliced red onion, and chopped coriander.

2. 2

   If using, add the finely chopped chili pepper for some heat.

3. 3

   Squeeze the lime juice over the salad.

4. 4

   Season with salt and toss everything together gently.

5. 5

   Let it sit for at least 10 minutes for the flavors to meld before serving.

6. 6

   It is best served fresh as a side for Nyama Choma or Pilau.