Pilau

Ingredients

• 2 cups basmati rice, rinsed
• 500g beef, cubed
• 2 large onions, thinly sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp whole pilau masala (cloves, cumin, cardamom, cinnamon)
• 4 cups beef broth or water
• 3 tbsp vegetable oil
• Salt to taste

Instructions

1. 1

   In a large pot, heat the oil and brown the beef cubes. Remove and set aside.

2. 2

   In the same pot, add the sliced onions and cook until deeply caramelized, about 10-15 minutes.

3. 3

   Add the garlic, ginger, and pilau masala. Cook for one minute until fragrant.

4. 4

   Return the beef to the pot. Add the rinsed rice and stir gently to coat with the spices.

5. 5

   Pour in the beef broth or water and season with salt. Bring to a boil.

6. 6

   Reduce the heat to low, cover the pot tightly, and let it simmer for 20-25 minutes, or until all the liquid is absorbed and the rice is cooked.

7. 7

   Fluff the rice with a fork and serve hot.