Nyama Choma

Ingredients

• 1 kg goat meat, bone-in, cut into large chunks
• Salt to taste
• Black pepper to taste
• 1 lemon, for serving

Instructions

1. 1

   Prepare a charcoal grill and let the coals burn until they are covered with a layer of white ash.

2. 2

   Season the goat meat generously with salt and black pepper.

3. 3

   Place the meat on the grill. Cook for 20-30 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.

4. 4

   The meat should be tender but still juicy.

5. 5

   Remove the meat from the grill and let it rest for a few minutes before carving.

6. 6

   Carve the meat off the bone into bite-sized pieces.

7. 7

   Serve hot with ugali, kachumbari, and a squeeze of lemon.