Fried Fish

Ingredients

• 2 whole tilapia, scaled and cleaned
• Salt to taste
• 1 tsp garlic powder
• 1 tsp paprika
• Juice of 1 lemon
• Vegetable oil for deep frying

Instructions

1. 1

   Pat the fish dry. Make a few shallow diagonal cuts on both sides of the fish.

2. 2

   In a small bowl, mix salt, garlic powder, and paprika. Rub the seasoning all over the fish, inside and out.

3. 3

   Squeeze lemon juice over the fish and let it marinate for at least 10 minutes.

4. 4

   In a large, deep skillet, heat about 2 inches of oil to 350°F (175°C).

5. 5

   Carefully place the fish in the hot oil. Fry for about 5-7 minutes on each side, until golden brown, crispy, and cooked through.

6. 6

   Remove from the oil and drain on paper towels.

7. 7

   Serve hot with ugali and kachumbari.