Sukuma Wiki

Ingredients

• 1 large bunch sukuma wiki (collard greens), finely chopped
• 1 large onion, chopped
• 2 large tomatoes, diced
• 2 tbsp cooking oil
• Salt to taste
• 1/4 tsp of baking soda (optional, for retaining green color)

Instructions

1. 1

   Heat oil in a large pan or skillet over medium heat.

2. 2

   Add the chopped onions and sauté until translucent and soft.

3. 3

   Add the diced tomatoes and cook until they break down into a soft paste.

4. 4

   Add the chopped sukuma wiki and baking soda (if using). Stir-fry for 5-10 minutes, until the greens are wilted but still have a slight crunch.

5. 5

   Season with salt and stir well.

6. 6

   Serve immediately as a side dish.