Mandazi

Ingredients

• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp ground cardamom
• 1/4 cup coconut milk (or regular milk)
• 1 egg, beaten
• 3/4 cup warm water
• Vegetable oil for deep frying

Instructions

1. 1

   In a large bowl, whisk together flour, sugar, baking powder, and cardamom.

2. 2

   In a separate bowl, mix the coconut milk, beaten egg, and warm water.

3. 3

   Pour the wet ingredients into the dry ingredients and mix to form a soft dough. Knead on a floured surface for 5-10 minutes until smooth.

4. 4

   Place dough in an oiled bowl, cover, and let it rest for at least 30 minutes.

5. 5

   Roll out the dough to about 1/4 inch thickness. Cut into triangles or desired shapes.

6. 6

   Heat oil in a deep pan to 350°F (175°C). Carefully place a few pieces of dough into the hot oil.

7. 7

   Fry for 2-3 minutes per side, until golden brown and puffed up. Drain on paper towels.

8. 8

   Serve warm.